19 | 08 | 2017
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Pasta Night August 2nd

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Pasta Night  August 2nd

This year’s Fund raising Pasta Night was a great success with attendance reaching a satisfying 200 people!

Our team of kitchen aficionados churned up a myriad of appetisers and four delicious plates of Spinach, Funghi Porcini, Fresh Salmon and Ricotta ravioli kindly supplied by Gourmet Foods Ltd.

This year’s edition was run by a mixed team of Ventures and Rovers who were eager to roll their sleeves up and get the job done.

A special thanks goes to all those who helped in the food preparation and cooking, serving and bar, logistics setup and dismantling and all those who helped with the washing



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Guest Saturday, 19 August 2017